Eid al-Adha is here, and you all will love to try delicious cuisines of meat. From beef to mutton, different varieties of meat have been used to make cuisines on this special occasion. Some of these cuisines stand out among others. BBQ is the perfect example of such cooking. People love to BBQ their meat and host parties. Different types of BBQs are made and enjoyed with various sauces such as tomato ketchup, salsa, Chimichurri, and many others.
BBQ is not about roasting or grilling your meat. It’s more about flavors and textures. These flavors and textures have categorized BBQ into different types. One of the most traditional and flavorful BBQ types is Bihari Boti. Starting from an Indian City Bihar, it has now become popular all across the globe. Its most demand is in subcontinental and south Asian regions.
However, no one knows why it is so popular and tasty. There are several secrets that are involved in a perfect Bihari boti recipe. Bihari boti is usually made with meat or beef. However, you can also try it with chicken to explore some new flavors. In this post, we will try to figure out what are the things which make Bihari Boti so tasty. It’s time to find the secrets behind a perfect Bihari boti recipe.
Meat Selection
The meat selection is one of the essential secrets to making perfect bihari boti at home. It’s clear that you have to take mutton or beef for making bihari boti. You can also go for chicken, but Beef and mutton have more nutrients. Their ability to absorb spices and flavors is also higher than chicken and they will cook entirely with maintained tenderness and without breaking.
Filet Mignon or Tenderloin is the best cut of meat to make Bihari boti. It is boneless and has a complete pack of proteins with less amount of calories. Apart from it, Chuck eye steak or Delmonico and rib eye steak are also perfect for making bihari boti. Always choose a slice of meat cut from these types for a perfect Bihari boti recipe.
Ingredients
Different ingredients play an important role in making the perfect Bihari boti. You have to maintain these ingredients as per requirements for the ideal mixture of flavors and taste. Some key ingredients required to make Bihari boti are papaya pepper, cooking oil, mustard oil, olive oil, yogurt, lemon juice, fried onion, and chili flakes.
Other ingredients required are basic spices and condiments such as red chili powder, turmeric powder, ginger paste, garlic paste or powder, gram flour, cumin, and salt. You have to use common spices as per your taste. However, the unique ingredients of Bihari boti should be added as per instructions. Their amount will depend upon the quantity of meat you are using to make Bihari Boti.
Marinating the Meat
Marinating the meat is the primary step in the Bihari boti recipe. This step will decide the texture and flavors of your BBQ. You have to marinate the beef ideally. First of all, ground all the ingredients well and then mix them. Then take a large bowl and add all the dry ingredients to it. Now add oils and meat to it. Make sure to cut meat into equal-sized cubes.
Then cover your hands with gloves and mix all things using your hands. Make sure you have coated every single meat cube very well with the marinade. Then cover the bowl with plastic wrap and let the meat marinate in the fridge. It’s ideal to keep it overnight. However, if you are in a hurry, one-hour of marinating will also be enough.
Barbequing
Perfectly barbequing the marinated meat is the last step of a perfect bihari boti recipe. Barbeque the meat on a low flame. It is required to maintain its tender texture and complete cooking. It will also prevent the elimination of flavors and taste due to burning. Serve them hot with ketchup, Ranch, or any other sauce.
Takeaway
Now you know the secrets to making a perfect Bihari boti at home. Follow these secrets completely if you want to make this cuisine to perfection. Enjoy delicious Bihari boti this Eid al-Adha!
