The Italian desserts are just as famous as their main courses. From rich cakes to small bites, the country offers a huge selection of the most appreciated desserts around the world.
In this post, we will take a quick look at some of Italy’s best traditional desserts. So, sit back and take note of these desserts and choose your favorite to enjoy at one of the best restaurants in Scottsdale, Arizona.
Tiramisu is likely the most well-known Italian dessert. It is a delectable combination of coffee-soaked savoiardi (sponge finger biscuits) and a luxurious cream consisting of mascarpone cheese, eggs, and sugar. Sometimes, a hint of liqueur is added for extra flavor. The result is a velvety and tender dessert that is best eaten with a spoon, often presented in a cup or glass. This popular Italian sweet treat is proudly served by chefs working in the phoenix restaurant group.
A bônet can be described as a cross between a custard slice and a biscuit. The recipe typically calls for a digestive spirit such as rum or Cognac to be added, imparting a rich flavor. Other key ingredients include sugar, eggs, and cocoa.
Small amaretto biscuits and sometimes hazelnuts are used as toppings on each bônet. The dessert is served cold and pairs well with a hot cup of tea or a finely brewed espresso.
It’s highly likely that you’ve enjoyed a classic Italian biscotti in one of the eateries from the Maggiano restaurant group without realizing it.
Typically served in small portions as a complimentary treat alongside coffee or cappuccino, biscotti is a twice-baked Italian biscuit that boasts a generous amount of almonds in each slice. These biscuits have an intensely crunchy texture and are commonly consumed in a manner similar to a rusk. One common Italian practice is to dip the biscotti into a hot beverage of choice.
Sicilian cannoli is possibly one of the most renowned Italian desserts, with its roots tracing back to the Palermo and Messina regions of the island. Originally created for Carnivale, the pastries are believed to symbolize fertility.
These delicacies are characterized by their tubular shape, which showcases a fried dough exterior coated in powdered sugar and filled to the brim with ricotta cheese. An orange peel is often used to top off the treat, and it’s not uncommon to dip either end in pistachios, chocolate chips, or candied fruits.
Italian Gelato is among the most loved dessert worldwide, particularly when it comes to Italian chocolate desserts. And yes, its popularity doesn’t require much explanation.Gelato has a dense and rich flavor. Many people mistake it for ice cream though it has a creamier and richer texture. The dessert comes in many flavors worth trying in one of the best restaurants in Scottsdale, Arizona.